I've created my meal plan for the week. I started this week with cooking a smoked picnic ham (8#). It's been sitting in my fridge so it's time to cook it. Tomorrow I'll cook up some spareribs. Yes, I bought some today at Publix. $1.99/pound was too good a deal to pass up (they are normally $3.49/pound).
Back to the entrees for the week. Ham today. That will last in excess of a week. Tomorrow spareribs. I'm still working out which sauce I'll use. And on Friday, I'll cook up more chicken thighs. I'll use Linda's recipe for Seoul Chicken here.
There are a number of blank spaces in my meal plan. I'm focused on the main entrees that require pre-planing to prepare (ribs, chicken, etc.). Breakfast, for the time being, is easy. Leftovers or eggs. I like to have some flexibility in my menus. That's because sometimes I might not feel like eating whatever I planned. And the only way this will work is with flexibility. Similarly, I do not pick put my clothing the night before because I might not want to wear it when I wake up. :-)
There are a number of blank spaces in my meal plan. I'm focused on the main entrees that require pre-planing to prepare (ribs, chicken, etc.). Breakfast, for the time being, is easy. Leftovers or eggs. I like to have some flexibility in my menus. That's because sometimes I might not feel like eating whatever I planned. And the only way this will work is with flexibility. Similarly, I do not pick put my clothing the night before because I might not want to wear it when I wake up. :-)
I wish I could resize the pic smaller without losing quality. I'll keep working on it.
