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| Doesn't that look like a wonderful way to end a Monday? |
I've been AWOL. Sorry! Life interfered. I didn't remember to weigh in on Friday or Saturday. Therefore, I do not have an update on that front. Groceries for the week ... I hadn't been grocery shopping since August! I had purchased much protein (meats) and had veggies in the freezer. Publix offered a coupon this past weekend: spend $50 on groceries and receive a $50 gas card for $40. That was incentive enough! I bought mostly staples: condiments, tuna, etc. I eeked in with $52.00 in groceries. Plus the gas card! Plus plus ... I walked to and from the grocery store.
I was invited out to dinner Sunday evening. As a result, I didn't do my normal cooking on Sunday. I wasn't going to eat any of the entree on Sunday so I opted to cook later in the week. I might be cooking individual entrees this week.
Sunday dinner was: salmon topped with soft goat cheese, sun-dried tomatoes, and lemon butter plus sautéed spinach as my side. Monday ... oh my! ... Monday was delicious. I'd splurged on a ribeye steak over the weekend. I cooked it stove-top on Monday. I added a garlic tomato butter sauce to it. It was lip smackin' yummy! How good does that steak above (and below!) look? And the sauce ... 5 wing flaps! I melted butter in the pan. While it was melting, I dried and then seasoned (Jane's Krazy Mixed Up Salt) the steak. When the butter was melted and the pan hot, I put the steak in it - listen for that sizzle! I let it cook for 4-5 minutes each side. I like it a lot on the pink side!
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| It makes my mouth water just looking at it! |
