Hi! Here it is Thursday night and I still have leftovers. That means ... I didn't make the third entree this week. I have 2 Parmesan Mustard Chicken thighs left. They re-heat very well! I also had some BBQ Country Style Pork Ribs left from last week. That is what I ate for dinner tonight. Oh yeah - that Cauliflower & Ham Salad lasted a couple of days - it was scrumdiddlicious! It reminds me of potato salad - except way better. It travels well too.
I use glass containers for my leftovers. Why? Because the plastic ones kept becoming sticky on the outside and they were nasty to touch. No matter what I tried, I could not remove the stickiness. Back to the glass storage containers ... this week I stored the cauliflower salad in a glass container. Then I put it in the square, flat, short lunch cooler. I put flat reusable ice packs under the container. Viola! A lunch or snack for later. When the container was too big for the amount of leftovers, I transferred the leftovers to a ziplock bag and ate out of the bag with a spoon. Brilliant!
Tonight I'm going to look at the store ads for this week. It'll have to be an unbelievable price for me to buy more food. I have plenty of protein on hand. And I still have cauliflower in the freezer.
Have a TERRIFIC night!
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