Leftovers again today! I finished off the BBQ Country Style Pork Ribs at lunch today. They were just as tasty today as when I first prepared them. The texture improved too. I think. It could be that these last two ribs were cooked a touch less than the others in the batch. I have leftover Parmesan Mustard Chicken for tomorrow. Lip-smackin' yummy!
I took a look at the store ads for this week. Nothing caught my eye at Winn Dixie (bummer cuz' I like the gas discounts there). On the other hand, Publix had several items I'm considering. Funny enough, this week's ad is reminiscent of the ad from two weeks ago - which is unusual. Here's what's on sale that caught my eye:
*Pork spareribs: $1.99/#
Medium lobster tail: $8.99/each
Ribeye steak: $8.99/# bone in
XL Jumbo Shrimp: $11.99/#
Swai fillets: 2/$10 (24 oz pkg)
Hillshire Smoked Sausage: 2/$6 (13-14 oz)
Raspberries: 3/$5 (6 oz pkg)
Haas Avocados: 10/$10
Asparagus: $3.49/#
Hellmans's Mayo: 2/$5.41 (30 oz)
French's Yellow Mustard: 2/$1.89 (14 oz)
Blue Diamond Almond Milk: $2.79 (64 oz)
Block cheese is on sale for $2.50 (8 oz)
Aluminum foil: 2/$6.19
*$50 Gas Card: $40 if buy $50 groceries
Here's my conundrum. I want the gas card. I could easily spend $50 on groceries - that I will eat (or use in the case of the aluminum foil). I just don't need food this week. I also really want the spareribs. I want to compare them to the country style. I think I prefer the spareribs. It just so happens the spareribs are a tad bit higher in fat - all the better for my LCHF way of eating. Plus it might help with the texture I mentioned when I first cooked the country style ribs.
I'm not able to justify buying a ribeye (despite the awesome price) as I have three thin-sliced ones in the freezer. Oh! Did I mention I cooked and ate a ribeye for breakfast earlier this week? YUMMY! Especially liberally seasoned with Jane's Krazy Mixed-Up Salt.
I think my post tomorrow will be about in-season produce. Maybe. Check back and see. :-)
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